Restaurants

Paradisus Los Cabos offers unforgettable culinary experiences. Michelin rated Chef Martin Berasategui and his restaurant, Gastro bar, sets the bar for culinary excellence. But with seven restaurants and seven bars, that is just the beginning. A delicious and nourishing array of culinary options for everyone from the foodie seeking the latest epicurean delights to the comfort food lover and the most health-conscious between them. Thanks to our 24-hour Room Service and our bevy of restaurants, guests have options for every hour of the day and, once they see what we have to offer, they just might want to check in.

NAOS

International cuisine

Start the day with an extensive and healthy international buffet breakfast. An endless choice of tasty options to enjoy in a friendly and comfortable ambience.

SAL Steak Cave

Steakhouse

Inspire your appetite with the finest cuts prepared with the highest quality ingredients. In a cozy atmosphere, you can pair your dishes with mixology cocktails or a glass of wine. One dinner included per stay in The Reserve rooms. Adults only +18.

Tokimeku

Asian

Where Asian flavors are the stars of the show. Sushi is served in both western and Asian style and can be enjoyed in different spaces, such as a private dining room, a Zen terrace or the sushi counter. Reservations are required.